Gourmet Food

Sweet pears are blended with tart lemon rinds to create this unique Lemon Pear Marmalade. The result is a multi-layered flavor of subtle pear highlighted with a burst of zesty lemon. Perfect atop a fresh baked scone or add to pan juices for a delicious chicken or pork sauce. Ingredients: Pure Cane Sugar, Lemon Peel, Pears, Lemon Juice, Fruit Pectin, Citric Acid. Non-Gluten Ingredients

Can you capture summer in a bottle? We think we may have succeeded with our Stonewall Kitchen Cilantro Lime Dressing. Suddenly guacamole becomes vivacious and friends are begging you to bring your shrimp and pasta salads to the next gathering. Try it on mixed greens, spinach, in homemade salsas or bean dips. It's also good as a marinade for scallops or chicken before baking or grilling. Ingredients: Canola Oil, Cider Vinegar, Olive Oil, Salt, Garlic, Spices, Natural Flavor, Dehydrated Lime Peel, Cilantro Oil Non-Gluten Ingredients

Traditionally spiced with basil and oregano, this product is a combination of sunflower oil, olive oil and balsamic vinegar. To enjoy Canada's original and most respected bread dipper, simply shake vigorously, drizzle onto our specially designed ceramic serving plate and serve with freshly torn chunks of crusty bread. Other inspirational...

When you don't have the time to prepare a complicated meal, a bottle of Favuzzi sauce combined with our artisanal Italian pasta will transport you to one of Rome's finest restaurants, while those with Italian roots will be reminded of Sunday lunches with the famiglia. Ingredients: Tomato pulp and sieved cherry tomatoes 90% (Italy), extra virgin olive oil, celery, carrots, onions, basil 1%, sea salt, garlic, pepper, citric acid. After opening, refrigerate and consume within 3 to 4 days.

Smooth and light with a subtle, taste-tempting bite of tangy Dijon and tart lemon, our Lemon Dijon Vinaigrette takes salads and recipes to new heights of flavor. With its nice balance of seasonings and spices, this vinaigrette opens up worlds of menu possibilities. Ingredients: Canola Oil, Lemon Juice, White Wine Vinegar, Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), Dried Garlic, Cultured Dextrose, Black Pepper, Pure Cane Sugar, Salt, Xanthan Gum. Non-Gluten Ingredients

This versatile and vibrant Garlic Rosemary Citrus Sauce is sure to become a staple in your pantry. Perfect as a marinade, glaze or dipping sauce. The robust flavors of garlic and rosemary will add an enticing accent to chicken, rice or vegetable salads. Ingredients: Pineapple, Sugar, Brown Sugar, Water, Orange Juice, Mustard (mustard seed, white vinegar, salt), Onion, Garlic, Spices, Ginger, Balsamic Vinegar, Curry Powder, Xanthan Gum, Salt, Citric Acid Non-Gluten Ingredients

Perfect with your favorite roast or as a spread on a turkey sandwich, our uniquely tart and spicy Cranberry Horseradish Sauce is a delicious blend of contrasting flavors. It goes great with smoked meats and seafood too! Ingredients: Cranberries, Pure Cane sugar, Water, Horseradish (horseradish, water, vinegar, salt, soy oil, natural flavors), Orange Juice, Citric Acid, Spices. Non-Gluten Ingredients

Our iconic buttery and fruity Mt. Athos Olives are marinated in a robust and savory Bloody Mary brine that pairs perfectly as a drink garnish, paired with burrata, or served on a charcuterie board. Ingredients: pitted olives, water, tomato juice from concentrate (concentrated juices from tomatoes, citric acid [acidity regulator]), spices, pickled garlic, sea salt, horseradish, lemon juice from concentrate, sunflower oil, citric acid (acidity regulator)

Dark Chocolate & Sea Salt Cookie Bark Crunchy caramel cookie with drizzles of dark chocolate and sprinkled with sea salt. The perfect combination of salty and sweet! Features No artificials Made in Canada

Strawberry Preserve with Champagne A classic strawberry preserve made even more special with the addition of champagne. Warm and spoon over ice cream or top freshly made waffles. Features Made in Scotland

Parmigiano Reggiano is mixed through the dough and then the biscuits are richly sprinkled with grated Parmigiano Reggiano. Crumbly and rich! Features Made in the Netherlands

Flavoured with roasted garlic, parmesan and capers, this product is a combination of sunflower oil, olive oil and white wine vinegar. To enjoy Canada’s original and most respected bread dipper, simply shake vigorously, drizzle onto our specially designed ceramic serving plate and serve with freshly torn chunks of crusty bread....

Traditionally spiced with basil and sundried tomatoes, this product is a combination of sunflower oil, olive oil and red wine vinegar. To enjoy Canada’s original and most respected bread dipper, simply shake vigorously, drizzle onto our specially designed ceramic serving plate and serve with freshly torn chunks of crusty bread....

Traditionally spiced with basil and oregano, this product is a combination of sunflower oil, olive oil and balsamic vinegar. To enjoy Canada's original and most respected bread dipper, simply shake vigorously, drizzle onto our specially designed ceramic serving plate and serve with freshly torn chunks of crusty bread. Other inspirational ideas include using our dippers as a marinade or vinaigrette. Unit Size: 150 mL, 5.0 US fl oz

Why we created this product Our challenge: to create an authentically Italian sauce that would win over even the most reluctant of mamma's boys and fill him with sweet nostalgia at every bite! Mission accomplished. Distinctive features Flavourful and spicy, this sauce gets its name from the fact that those who eat it become red in the face ! Simple, natural, authentic ingredients combined with the know-how of true Italian cooks. In fact, the signature of the cook who prepared the sauce can be found on the lid of each bottle. The key ingredient: tomatoes. An Italian sauce is made with Italian tomatoes ripened under the Mediterranean sun, the same as the ones found in our cans of peeled Italian tomatoes. Production method Favuzzi sauces are artisanal products prepared in small batches of 150 kg to preserve their colour and aromas. A few locally sourced seasonings are added, such as Sicilian oregano, Calabrian hot peppers and basil and parsley from Abruzzo. Origin The tomatoes are grown more specifically in the towns of Gargano and Foggia, located in the peninsula forming the spur of the Italian boot on a map. Favuzzi sauces also contain another variety, datterino tomatoes from Campania, whose small size and elongated shape recall a date (hence the name datterino). The rich volcanic soil imparts a particularly mild and sweet taste to these tomatoes harvested at the foot of the Vesuvio. The artisans behind the product The de Laurentis family has owned the little red house where Favuzzi sauces are produced for two generations. The production line consists of a small army of cooks, busily tending the ovens. Uses When you don't have the time to prepare a complicated meal, a bottle of Favuzzi sauce combined with our artisanal Italian pasta will transport you to one of Rome's finest restaurants, while those with Italian roots will be reminded of Sunday lunches with the famiglia. Ingredients: Tomato pulp (92%), sunflower oil, olive oil, hot chili (2%), garlic, parsil, sea salt, citric acid, ascorbic acid.

Sweet figs and the delicate flavor of Vidalia onions make this top selling Vidalia Onion Fig Sauce delicious used in grilling or as a marinade. Add richness to your favorite pan sauce. Simply pour Vidalia Onion Fig Sauce over chicken or pork and roast for a company-worthy meal. Vidalia Onion Fig Sauce is also incredible served over grilled meats and seafood or as a delightful dipping sauce. Ingredients: Sugar, Water, Apples,Figs, Balsamic Vinegar, Vidalia® Onion (7.0%), Soy Sauce (wheat, soybeans, salt), Canola Oil, Fig Concentrate, Cider Vinegar, Orange Juice, Mustard (mustard seed, vinegar, water, salt, turmeric, spices), Onion, Xanthan Gum, Salt, Curry Powder, Spices, Citric Acid Allergens: Soy, wheat Gluten

We've taken a classic seaside recipe and perked it up with a splash of tangy Tequila and lime. It's a refreshing twist on an old favorite that will create quite a buzz around the table the next time you serve shrimp, crab cakes or other seafood. Ingredients: Chili Sauce (tomatoes, corn syrup, vinegar, salt, onion powder, dextrose, spices, natural flavorings, garlic powder), Pure Cane Sugar, Water, Lemon Peel, Pepper Sauce, (cayenne peppers, vinegar, salt, natural flavors, garlic), Lime Juice Concentrate, Tequila, Cilantro, Chili Powder, Spices, Salt Non-Gluten Ingredients

North Carolinians originally used the wood from their backyards for smoking and barbecuing pork and each cook had their own special sauce. Eventually the flavor and aroma of the best barbecue attracted neighbors and the first roadside barbecue joints were born. This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you'll find north of Raleigh! Gluten free 1 jar serves 6-8 Directions: Rub salt and pepper onto a 4 pound boneless pork shoulder. Heat 3 Tablespoons vegetable oil over medium-high heat in a heavy, ovenproof cooking pot with a lid. Brown the roast on all sides. Drain off all but 2 Tablespoons of fat. Pour jar of Simmering Sauce over pork. Cover pot and bake in a preheated 325 degree F oven for 2 1/2 - 3 hours, until the pork can easily be pulled apart with a fork. Spoon the sauce over the roast several times during baking. Remove roast from pot. Pull pork apart, removing any fat. Add pulled pork back to the pan with sauce and stir. Serve warm on a sandwich bun topped with coleslaw. Serves 6-8. Ingredients: Pure Cane Sugar, Water, Tomato Paste, Honey, Brown Sugar, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Cider Vinegar, Garlic Powder, Onion Powder, Salt, Citric Acid, Spices, Capsicum Oil Non-Gluten Ingredients

Holy guacamole, does this starter make a delicious dip! Featuring the mild, tart flavor of tomatillos, it also delivers a kick thanks to several fiery peppers, fragrant herbs and spices. Combine one jar with four creamy avocados to create an irresistibly zesty guac that's perfect with veggies, tacos and tortilla chips. Ingredients: Tomatillos, Green Chilies (green chili peppers, salt, citric acid), Onion, Red Jalapenos, Serrano Peppers, Jalapenos, Garlic, Cilantro, Lime Juice, Salt, Canola Oil, Spices Non-Gluten Ingredients