WILD DEL - GINGER BEEF STIR FRY SAUCE
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In a large wok heat 2-3 Tbsp vegetable oil over high heat. Add 454g of beef strips and fry until generously browned. Add 1 sliced onion and 1/2 cup julienne carrots to wok, cook 3 minutes. Add 1/2 bottle sauce and cook an additonal 2 minutes. Serve with steamed rice and garnish with sliced green onion. Serves 2-4.