GOURMET DU VILLAGE - PECAN & BROWN SUGAR BAKED BRIE TOPPING

Place prepared toppings on a round of Brie or Camembert in an oven proof dish, bake in the oven (350F/180C) for 15 to 20 minutes, remove and serve with crusty artisan bread.

Ingredients: Pecans, Brown sugar, Sea salt, Nutmeg.

Made in Canada