ZWILLING Twin Sharpening Steel 10"/260 mm, Stainless Steel will keep your knives sharp for years to come. Meant to be used before cutting your produce to help keep the edge of the blade sharp. A steel will keep the sharpness of the blade and prolong the life of your knife as you wont need to sharpen your blade on a sharpener as often.
An oval rod provides more surface contact
Achieve same results as traditional rod but with fewer strokes
Made in Germany