NIELSEN MASSEY - MADAGASCAR BOURBON VANILLA

Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, we use our proprietary cold extraction process to gently draw out and preserve the vanilla's over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. An exceptional all-purpose; vanilla. One tablespoon of vanilla extract is equivalent to one vanilla bean. Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives.