Kaffir Lime leaves are a member of the citrus family responsible for the distinctive lime-lemon aroma and flavour that are an indispensable part of Thai and, to a lesser extent, Indonesian cooking.
Kaffir lime leaves are precious to many Thai dishes, from soups and salads to curries and stir-fried dishes. They blend blend with lemon grass and lime juice in tom yam to give the soup its wholesome lemony essence.
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