Organic Maple syrup has a wide range of culinary uses ... delicious on pancakes, waffles and ice cream. Use in making salad dressing, meringues or lattes. Maple syrup easily replaces white sugar for coffee, desserts and sweetening foods naturally and giving a true taste of the land.
Features
OU Kosher,
Canada Organic,
USDA Organic,
BIO Suisse,
Certified Gluten Free by NSF, BR