DIVINA - BUFFALO BLUE OLIVES

Inspired by our favorite bar bites, we handpick plump and buttery Mt. Athos olives and stuff them with a creamy and spicy Buffalo blue cheese. The perfect veggie-friendly appetizer served with wings, carrots, celery and the works! Ingredients: Pitted Halkidiki olives, sunflower oil, blue cheese (cow milk, cheese culture, rennet, salt, P.Roquefortii), spices, lactic acid (acidity regulator), modified potato starch (stabilizer), sea salt, citric acid (acidity regulator)